- Reduce the amount of liquid in the recipe by 1/4 cup for each cup of honey used.
- Add 1/2 tsp baking soda for each cup of honey used.
- Reduce the oven temp. by 25 degrees.
You can store honey in the pantry or on the counter, but refrigeration might accelerate crystallization, a natural process. If your honey crystalizes, remove the lid and put the container in warm water, or alternatively, microwave a cup of it for 2 to 3 minutes, stirring every thirty seconds. The honey is perfectly fine to use then.
Don't forget, honey is not recommended for infants under one year of age, but for older children it is a wholesome way to add the sweetness they crave in their diets.
I got this info from the national honey board. If you'd like a list of honey-specific recipes--as opposed to doctoring your own recipes--check out their website: