The main thing to know is this: it is a fairly easy process and can be done with just a week or so of "steeping" time. I'm making a kitchen herb oil with sage, rosemary, basil and thyme in safflower oil--a light oil that picks the subtle herb flavors better than a more aromatic oil.
Here's a link that spells out the essentials for making herbal oils.
Happy flavoring!
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