...if you have a backyard and a kitchen, this blog might be for you!

a chronicle of tips and recipes on everything from gardening to canning and baking your produce, even if you're planted in suburbia...in fact, especially if you are planted in suburbia.

Monday, October 24, 2011

Fall Break Snack Idea

Try making this one with a baking pumpkin instead of canned pumpkin if you have the time!

I haven't tried this one.  In fact, I got it from a recipe posted on a facebook friend's page, but everyone was raving about this woman's appetizers, so I thought it was probably safe to share it without trying it myself first. 

Besides, how bad can it be with cream cheese and powdered sugar in it?  (smile)

Pumpkin Dip

16oz cream cheese, softened

4 cups powdered sugar

1 15oz can of pumpkin

2 tsp cinnamon

1/2 tsp nutmeg

Cream together cream cheese and powdered sugar until smooth. Fold in pumpkin. Add spices and mix well. Serve w/ graham crackers, graham sticks, apple slices or whatever else you can think of!

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