|Recipe favorites bound in that famous gingham cover|
Yesterday we applauded butter, today we remember it is a food to enjoy in moderation. But our grandmothers didn't compose heart-healthy recipes by quite the same standards we use today. So how do we adapt their flavorful recipes by modern science's recommendations?
The only real inconvenience here is that the new topping isn't as crumbly as the original, leaving you with sticky fingers as you plop it across the surface of the apples.
The finished product looks remarkably like its high-fat cousin and is sufficiently tasty! You're on your own, however, when it comes to beating that temptation to drizzle carmel sauce over the top.